Wednesday, July 20, 2011

Miso Soup with Shiitake Mushrooms and Shrimp


2 cans of vegetable broth (I wanted to make it from scratch with the dashi granules but I couldn't find the ingredients not even at the Asian market so she told me to use two cans of the vegetable broth instead) 
1/4 cup and 2 tablespoons miso paste (you can use any kind of miso paste) 
1 cup shiitake mushrooms thinly sliced 
1 cup baby shrimp cooked 
4 green onions, sliced diagonally into 1/2 inch pieces 
1 tbs soy sauce 


1.Heat broth in a sauce pan on medium heat. 
2.Whisk in the miso paste and continually stir til blended. 
3.Add the mushrooms, soy sauce and shrimp along with the green onions. Cook til mushrooms are tender about 10mins on medium-low heat. 

This is another one you can alter to your liking.