40 mushroom caps..no stems..
1 8 oz pack of cream cheese.
1 16 oz ball of skim mozzarella cheese.(shred it fine or just buy it shredded)
1 pound of bacon..I like bacon...Crispy..
any sweet onion you like best..
combine cream cheese and mozzarella in a bowl at room temp..
throw in the bacon and onion.(.Crush the bacon into small pieces..)
Mix with hands..I always do..made with love my wife says..
put in fridge to chill for about half an hour..
put shroom caps on cookie sheet and spoon a big chunk of mixture into each cap..
set oven to 350*
place shrooms in oven for 15 mins or until lightly golden brown.."
These were a hit when I brought them into some coworkers :)
I will be using the left over filling to stuff chicken tonight. :)